Sunday-Thursday 11:00am - 1:00am, Friday-Saturday 11:00am - 2:00am
Close
520.623.7507 [email protected]
Sunday-Thursday 11:00am - 1:00am, Friday-Saturday 11:00am - 2:00am

Food Menu

Appetizers

Frog Bites

Sliced baguette topped with fresh garlic, pesto & mozzarella

Nachos

Smothered with real cheddar & served with your choice of homemade salsa, chicken, sausage or bacon, guacamole, or additional toppings

Basket O’ Tots

A basket full of parmesan dusted “old school” taters that make you feel like a kid again

Onion Rings

Beer battered, and fried to a golden brown

 Wings: 4 flavors!! (new)

Homemade bbq, garlic & parmesan, pesto, or buffalo- delicious chicken wings and legs, baked to perfection. Can order 1/2 dozen, dozen, or 2 dozen!

French Fries

Froggie favorite! big ‘ole pile

White Fries

A pile O’ fries topped with fresh garlic and herbs, parmesan, and a sprinkling of mozzarella

Green Fries

A pile o’ fries topped with pesto & brie

Yellow Fries

A pile o’ fries topped with melted cheddar & jalapenos

Truffle Fries (new)

A pile o’ fries topped with white truffle oil, sea salt, fresh garlic, parmesan, and served w/ a black pepper/olive oil aioli

Yellow Skins

Potato skins with grilled chicken, red onion, bacon & cheddar

Doughstix

Our unique version of the mozzarella stick. mozzarella wrapped in our pizza dough and baked to perfection. served with a side of marinara or ranch dressing

Soup Du Jour

A different homemade concoction each & every day

“Bavarian Style” Pretzels

Two super large Bavarian style pretzels basted with fransikaner hefe-weizen, baked to a golden brown, and garnished with a dijon, citrus, with a hint of horseradish dipping sauce

Garlic Whyknots? For the love of dough!

People asked, “can we order a portion of your pizza dough”? We said…why knot! Served with a side of marinara

Burgers

Served with firkin fries, and if you want it on your burger. plus we have it, you can get it! all of our burgers come with our aioli sauce.

1/2 LB Grass Fed Burgers
1/2 LB South of the Firkin Burger (2018 Culinary Winner)

1/2lb of premium grass fed beef cooked to temperature topped with a fresh green chili, pepper jack cheese, a fresh egg, and jalepeno bacon…make it spicy by adding fresh beef/pork chorizo!

1/2 lB Breakfast Burger

1/2 lb premium grass fed beef cooked to temperature, topped with hashbrowns, bacon and a fresh egg

1/2 LB The Firkin Unbelievable! (New)

1/2 lb premium grass fed beef cooked to temperature and topped with fresh roasted garlic & brie!

1/2 LB Firkin Cowboy Up (new)

1/2lb of premium grass fed ground beef cooked to temperature, and topped with an onion ring, jalepeno bacon and bbq sauce.

 

The Firkin Burger

1/3 lb. of premium ground beef, with special pub seasonings & sauces, with all of the usual burger accoutrements on the side

Add cheese, blue cheese crumbles, a fresh egg, or pesto, artichoke hearts and mozzarella for additional cost!

The Firkin  Bacon Cheeseburger

firkin burger topped with bacon and melted cheddar cheese, add jalepenos for additional cost

Firkin Super Smothered Burger

Firkin burger literally smothered in onions and mushrooms sauteed in red wine, and topped with swiss cheese

bacon_burger
The Winston Churchill

Firkin burger topped with freshly sliced avocado & smothered with havarti cheese

The Royal Blue

Firkin burger topped with two large rings of fresh red onion, and smothered with blue cheese crumbles and wing sauce

Firkin BISON Burger

1/3lb of hand pressed bison meat and grilled to perfection! Add bacon or cheese for an additional cost.

Vegan
The Impossible Burger (new)

you’ve heard about it, and we have it! 1/3lb of goodness made from plants! Impossible delivers all the flavor and aroma of meat, yet, it’s just plants doing the “Impossible!” … add cheese or smothered style for additional cost

Salads

choice of dressings include raspberry vinaigrette, sun dried tomato with feta & roasted garlic, Italian vinaigrette or ranch dressing.

Green with Envy!

Grilled chicken smothered in our homemade pesto sauce, then baked and laid atop a bed of greens, with shredded carrots and red cabbage, tomato, cucumber, red onion and finished with freshly grated parmesan

Salmon Steak  Salad

A 6oz. portion of pacific northwest salmon lightly seasoned with Italian herbs, baked and served atop a bed of greens, tomato, cucumber, red onion, and garnished with a lemon

The Crown Jewel

Grilled bbq chicken,chopped bacon,chopped green chili, cheddar cheese, on a bed of greens, tomato, and red onion

Mediterranean Holiday

A medley of grilled chicken, artichoke hearts, fresh mozzarella, orzo, feta cheese, sun dried tomatoes, served on a bed of greens
with tomato, cucumbers, and red onion

The Smokehouse

Turkey breast, apple, walnuts, cheddar cheese, shredded carrots, and shredded red cabbage, served on a bed of greens with tomato, cucumbers and red onion

Elizabeth Orzo, feta, sun-dried tomato salad

A medley of orzo (rice shaped pasta), feta cheese, and sun dried tomatoes served on a bed of greens with tomato, cucumbers, and red onion

 The Cottage Garden

A variety of garden vegetables served on a fresh bed of greens add a “prime minister filet”

The Mini Garden

A smaller version of the cottage garden

Steak  Salad

Grilled tenderloin and blue cheese crumbles with walnuts served atop a bed of greens with shredded carrots & red cabbage, tomato Elizabeth’s orzo, feta & sun-dried tomato salad a medley of orzo (a rice shaped pasta), feta cheese, and sun dried tomatoes served on a bed of greens with tomato, cucumbers, and red onion

Entrees

All entrées with the exception of “fish & chips” will come with a side salad and garlic, rosemary red potatoes

New York Steak (New)

14 oz. new york is prized for it’s rich flavor & tenderness

Tenderloin Filet

A 9 oz. tenderloin filet, lightly seasoned and charbroiled

Steak and Eggs (new)

(ever crave breakfast for dinner?) a 7oz tenderloin, cooked to temperature, 2 eggs and hashbrowns

Fish & Chips

Pub-style, beer battered cod fillets, served atop a pile of our fries with tartar sauce, & malt vinegar, served with a side salad

Cedar Plank Salmon

6 oz. of pacific northwest salmon, lightly seasoned, charbroiled & baked, served atop a smoking cedar plank

Sandwiches

Sandwiches are served with a side salad. choice of dressings include raspberry vinaigrette, sun dried tomato with feta & roasted garlic, Italian vinaigrette, or ranch dressing

The Shakespeare

A generous combination of genoa salami, capacola and shaved ham topped with lettuce, tomato, red onion, provolone and Italian dressing

The King’s Revenge

Shaved medium rare roast beef, accompanied by aioli, sautéed onions and mushrooms, smothered with mozzarella, and served with a side of au jus

The Italian Prime Minister

Grilled chicken breast, freshly breaded, smothered in red sauce and mozzarella, and topped with a sprinkle of parmesan, add artichoke hearts

The Chimney Sweep

Turkey breast, aioli, apple, red onion and cheddar cheese

The Hen House

Grilled breast of chicken topped with bacon, aioli, sliced apple and cheddar cheese

The Lady Di

Grilled chicken breast, aioli, pesto, tomato, red onion

The Jester

Grilled bbq chicken breast topped with swiss cheese and bacon on a cracked wheat bun

The Nottingham

Grilled chicken breast, topped with aioli, mozzarella, artichoke hearts and pesto

The Steak Sandwich

Grilled 7oz. tenderloin, served open faced on garlic cheese bread and a side of garlic, rosemary and parmesan french fries

Pizzas

Please be patient, our pies are well worth the wait! all of our frog pies are made with the freshest of ingredients we hand make our dough twice a day and use 100% real cheese, the finest meats & vegetables all adding up to the best pie you’ll ever taste!

Specialty Pizzas

Whole or by the slice

The Frog Firkin

Red sauce, pepperoni, sausage, green pepper, garlic, black olive, mushroom, red onion, and extra cheese

The Pheasant Firkin

Red sauce, grilled chicken breast, red onion, crowned with sharp cheddar cheese and bacon

The Fox Firkin

Red sauce, grilled chicken, pesto, artichoke hearts, red onion and tomato

The Albino Firkin

Feta, mozzarella, and parmesan, and topped with freshly chopped basil, rosemary, olive oil, artichoke hearts and oregano (not available by the slice. get a pie!)

The Fuzzock Firkin

Red sauce, pineapple, ham and cheese

The Sonoran Firkin

BBQ chicken, jalapenos, red onion, green pepper, and cheddar cheese

The Pesto Firkin

Pesto, sun dried tomato, artichoke hearts and red onion

The Veggie Firkin

Red sauce, fresh herb pesto, spinach, artichoke hearts, sliced tomato, fresh garlic, and feta cheese

The Southwestern firkin (taco pizza)

Black bean sauce, chicken, red onion, diced green chile, lettuce, diced tomato, cheddar cheese, tortilla chips and dusted with taco seasoning, served with a side of lillian’s homemade salsa

The Falcon Firkin

Red sauce, grilled chicken, blue cheese crumbles, jalapeno’s, and a drizzle of our famous wing sauce on top!

The Goose Firkin

Red sauce, garlic, jalapenos, red onion, green pepper and sausage

The Buffalo Firkin (new)

Buffalo sauce, grilled chicken, red onion, cream cheese sauce, mozzarella and feta cheese

No Cheese Please

The Vegan Firkin

Red sauce, fresh spinach, green pepper, mushroom, red onion and tomato

Build Your Own

Buy them by the slice, giant slice, small and large

Toppings

Pineapple, mushroom, fresh spinach, red onion, jalepenos, tomato, black Olive, garlic, and green pepper

Gourmet Toppings

Sun dried tomatoes, artichoke hearts, grilled chicken, herb pesto, ham, bbq chicken, pepperoni, sausage & feta

Desserts

Lily Pad Cookie

A freshly baked chocolate chip cookie with a scoop of vanilla ice cream on top. Yum